BULGARIAN CUISINE RECEIPTS - Cheeses
BULGARIAN CUISINE RECEIPTS
Cheeses
Cheese baked in foil
Ingredients: 400g brined sheep's cheese, 60g butter, 1 spoonful paprika.
Cut the cheese into medium-thick slices and place on sheets of butter-lined foil. Place cubes of butter a top each cheese piece, sprinkle with paprika and wrap. Place in a tray and bake in a moderate oven. Serve wrapped in the foil.
Ingredients: 400g brined sheep's cheese, 60g butter, 1 spoonful paprika.
Cut the cheese into medium-thick slices and place on sheets of butter-lined foil. Place cubes of butter a top each cheese piece, sprinkle with paprika and wrap. Place in a tray and bake in a moderate oven. Serve wrapped in the foil.
Shoppe style cheese
Ingredients: 500g brined sheep's cheese, 40g butter, 1-2 tomatoes, 1-2 peppers, black pepper, paprika, 5 eggs.
Cut the cheese into five eq. slices and place into butter-lined (earthware) bowls. Top with tomato slices, pepper rings and so me butter, Bake in a hot oven some 5-6 min. Break an egg a top of each bowl and add the remaining butter with pepper and paprika. Bake until a crust is formed. Serve hot, garnished with slices of tomato, parsley and a chilli, as desired.
Ingredients: 500g brined sheep's cheese, 40g butter, 1-2 tomatoes, 1-2 peppers, black pepper, paprika, 5 eggs.
Cut the cheese into five eq. slices and place into butter-lined (earthware) bowls. Top with tomato slices, pepper rings and so me butter, Bake in a hot oven some 5-6 min. Break an egg a top of each bowl and add the remaining butter with pepper and paprika. Bake until a crust is formed. Serve hot, garnished with slices of tomato, parsley and a chilli, as desired.
